Ag extension offices and the specialists housed in them are among the most valuable assets […]
Rice imports into the U.S. have been rising for years, driven primarily by jasmine from […]
As if rice doesn’t have enough problems, this export-dependent crop is dealing with unprecedented shipping […]
We celebrate excellence with Josefine Sedler, the Grand Prize Winner of the National Rice Month […]
School nutrition programs rely on U.S.-grown rice for a lot of reasons – versatility, shelf […]
Part 2 of our Climate Change series looks at agronomy and climate. In this episode […]
Every October, tens of thousands of people converge on Crowley, Louisiana to celebrate rice at […]
James Beard nominated chef and restaurateur Hari Cameron, a great friend to U.S.-grown rice, joins […]
We’re doing a multi-episode deep dive into climate change. For this episode we’re joined by […]
Research is vitally important to the rice industry – so much so farmers, millers, & […]