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#31 Sitting Down with Chef Hari Cameron

https://thericestuffpodcast.com/episode-player/1545/31-sitting-down-chef-hari-cameron.mp3
Chef Hari Cameron

James Beard nominated chef and restaurateur Hari Cameron, a great friend to U.S.-grown rice, joins the podcast to talk about restaurants, how he got into cooking, what he considers when he’s developing a recipe, what the USA Rice Foodservice Farm & Mill Tour meant to him and other chefs, food trends, and a new exciting project he’s working on. He also shares his thoughts on how foodservice is portrayed in movies and on TV, and the kitchen appliances nobody should be without.

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Chef Hari Cameron

Sitting Down with Chef Hari Cameron

Posted On October 12, 2021

Posted By The Rice Stuff

Posted In Cooking

Tagged Ali Wong Always Be My Maybe Anthony Bourdain Big Night combo over cooking food trends Gordon Ramsey Jiro Dreams of Sushi Randall Park Ratatouille recipes restaurant sous vide The Chef's Table umami

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