School nutrition programs rely on U.S.-grown rice for a lot of reasons – versatility, shelf stability, wholesomeness, and perhaps most important, student acceptance! Chef Brenda Wattles, RDN, programs as much rice as she can for the largest school district in Idaho where she consults and helps develop 25,000 nutritious meals every day. Chef Brenda joins Michael and Lesley and Cameron Jacobs to talk recipes, nutrition, and supply chain challenges facing the people responsible for feeding our kids.
Guests
Chef Brenda Wattles, RDN and Cameron Jacobs, Director of Domestic Promotion, USA Rice
