The Rice Stuff’s most prolific recurring guest, Cameron Jacobs, tells Michael and Lesley all about his adventures at the American Craft Sake Fest in Hot Springs, AR. Turns out, sake brewed with U.S.-grown rice pairs well with almost everything. Plus: sumo wrestlers!
Guests
Weston Konishi, President, Sake Brewers Association of North America and Ben Bell, VP, Origami Sake
