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#90 Rice Roots in South Carolina

https://traffic.libsyn.com/usarice/TRS090_rice-roots-south-carolina.mp3
Brian Ward, President, Carolina Gold Rice Foundation; Assistant Professor, Clemson University

In this episode, hosts Michael Klein, Lesley Dixon, and Dr. Steve Linscombe delve into rice farming in South Carolina, from the 1700s to today. They cover rice’s role in shaping the character of the American South, the unique requirements of farming rice in an east coast tidal region, and the recent resurgence of Carolina Gold. Guests from White House Farms, Clemson University, and the University of South Carolina provide insights into both historical and modern-day farming techniques in the Low Country.

Guests

Brian Ward, President, Carolina Gold Rice Foundation; Assistant Professor, Clemson University, David Shields, Chairman, Carolina Gold Rice Foundation; Professor, University of South Carolina; Author, and Don Quattlebaum, South Carolina rice farmer and owner of White House Farms

David Shields, Chairman, Carolina Gold Rice Foundation; Professor, University of South Carolina; Author
Don Quattlebaum, South Carolina rice farmer and owner of White House Farms

Posted On May 14, 2024

Posted By The Rice Stuff

Posted In Agriculture & Farming

Tagged Carolina Gold ducks history South Carolina southern food sustainability

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