#32 The 84th International Rice Festival
Every October, tens of thousands of people converge on Crowley, Louisiana to celebrate rice at […]
#31 Sitting Down with Chef Hari Cameron
James Beard nominated chef and restaurateur Hari Cameron, a great friend to U.S.-grown rice, joins […]
#30 Climate Change – Part One of Five – The Science
We’re doing a multi-episode deep dive into climate change. For this episode we’re joined by […]
#29 The Importance of Research to the U.S. Rice Industry
Research is vitally important to the rice industry – so much so farmers, millers, & […]
#28 Grab Bag: A Scholarship, Whole Grain Consumption, and Urban Rice Farming
USA Rice’s Deborah Willenborg launches the 2021 National Rice Month scholarship contest that distributes more […]
#27 Taxes & The Ag Economy
Ever since Ben Franklin remarked that “in this world, nothing is certain except death and […]
#26 Countries in Crisis: Haiti & Iraq
The top destination for U.S. milled rice is Haiti, where an assassinated president and civil […]
#25 All About Soil Health: Cover Crops, Precision Planting, and Making it Work
Soil health is a critical part of a successful farm – whether you are talking […]
#24 Rice State Ag Officials Round Table
Arkansas Secretary of Agriculture Wes Ward and Louisiana Commissioner of Agriculture and Forestry Dr. Mike […]
#23 Row Rice, Furrow Irrigation, and AWD
Water efficiency is vital for farmers’ bottom lines, the planet, and the rice industry’s social […]