#38 Value of University Extension Programs to the U.S. Rice Industry
Ag extension offices and the specialists housed in them are among the most valuable assets […]
#37 Aromatic Rice Imports: Threat or Opportunity
Rice imports into the U.S. have been rising for years, driven primarily by jasmine from […]
#36 Export Headaches: Shipping, Labor, a Rigged System, and More
As if rice doesn’t have enough problems, this export-dependent crop is dealing with unprecedented shipping […]
#35 2021 Rice Award Winners
We celebrate excellence with Josefine Sedler, the Grand Prize Winner of the National Rice Month […]
#34 U.S. Rice Goes to School
School nutrition programs rely on U.S.-grown rice for a lot of reasons – versatility, shelf […]
#33 Climate Change – Part Two of Five – Agronomy
Part 2 of our Climate Change series looks at agronomy and climate. In this episode […]
#32 The 84th International Rice Festival
Every October, tens of thousands of people converge on Crowley, Louisiana to celebrate rice at […]
#31 Sitting Down with Chef Hari Cameron
James Beard nominated chef and restaurateur Hari Cameron, a great friend to U.S.-grown rice, joins […]
#30 Climate Change – Part One of Five – The Science
We’re doing a multi-episode deep dive into climate change. For this episode we’re joined by […]
#29 The Importance of Research to the U.S. Rice Industry
Research is vitally important to the rice industry – so much so farmers, millers, & […]