#22 The Beerisode – Drinking Rice
Anheuser-Busch is the #1 user of sustainably grown U.S. rice. They use rice in Budweiser, […]
#21 The Consequences of Maximum Residue Limits
The European Union has announced a complete ban on propiconazole to go into effect in […]
#20 Mental Health Awareness and Rural Communities
Farmers and people in rural communities operate under tremendous stress that may feel unbearable. Michael […]
#19 The Rice Leadership Development Program
Thirty-two years ago, the rice industry invested in itself by creating the Rice Leadership Development […]
#18 Behind the Scenes at USA Rice
Peek behind the curtain at the rice industry’s national trade association as President & CEO […]
#17 Water Use Efficiency
Water is a vital component of rice farming and a precious resource. This episode explores […]
#16 Restaurants, Recipes, Rice, and Relationships
Restaurants love rice: versatile, inexpensive, and with a long shelf life, it is a wonderful […]
#15 U.S. Rice Industry 2030 Sustainability Goals
The rice industry has one of the most impressive environmental stories to tell of any […]
#14 U.S. Rice in Asia
A common misperception amongst Americans is that we import most of our rice from Asia. […]
#13 The Art and Science of Rice Breeding
Rice in the United States is GMO-free and yet there are thousands of varieties and […]