Glen Gentry, LSU AgCenter William Futch, USDA-APHIS Jim Whitaker, Arkansas rice farmer Laura Jane Giaccaglia, Mississippi State University Extension Office Becky Barnes Campbell, Arkansas Rice Kelly LeBlanc, Oldways Whole Grains Council Deborah Willenborg, USA Rice Kelly Robbins, Arkansas Rice Robbie Trahan, Falcon Rice Mill Cameron Jacobs, USA Rice PJ Haynie, farmer and owner of Arkansas River Rice Mill Benjamin Lorr, Author Steve Lerch, StoryArc Consulting Tim Klatt, Texas Sake Company, Curt Christian, Texas Sake Company, Michael Carranza, Texas Sushiko Jeremy Umansky, Chef, Owner, and Author, Larder: A Curated Delicatessen & Bakery Paul Johnson, Chair, U.S. Agriculture Coalition for Cuba Rodney A. González Maestrey, Counselor, Embassy of Cuba Dr. Eric Webster, Director, Wyoming Agricultural Experiment Station Dr. Steve Linscombe, The Rice Foundation Kirk Satterfield, Mississippi rice farmer Cameron Jacobs, Director Domestic Promotion, USA Rice Christopher Galen, SVP, Membership Services & Strategic Initiatives, National Milk Producers Federation Dr. Adam Famoso, Rice Breeder, LSU AgCenter Raul Guerra, Rice Breeding Graduate Student, LSU AgCenter Sarah Moran, Vice President, International, USA Rice Robert Bonnie, Under Secretary for Farm Production and Conservation, U.S. Department of Agriculture Mark Isbell, Arkansas rice farmer Steven Dyokas, Senior Advisor, U.S. Department of State, Office of Global Change Asiha Grigsby, Director of International Promotion, Western Hemisphere, USA Rice Michael Fruge, M&S Farms & Parish Rice 1 2 3 4 Next »
